Ha Giang: Exploring the Culinary Delights of Vietnam

1. Thang Co

A traditional Hmong soup made from horse meat and organs, seasoned with herbs and spices. This hearty and flavorful soup, often accompanied by rice or cornbread, is a staple in Ha Giang, especially during cold winter days.

2. Au Tau Porridge

Distinct for its bitter taste, this porridge combines yellow flower sticky rice, glutinous rice, tubers, and pork broth, enriched with spring rolls, fragrant leaves, and spice leaves. It’s a unique night-time treat in Ha Giang.

• Where to Eat: This dish is commonly available in local markets, especially in the Dong Van district.

• Price: Approximately 20,000 - 30,000 VND per bowl.

3. Sour Pho

A regional twist on the classic Vietnamese pho, this sour version is a local favorite. Light yet nourishing, it's an ideal start to a day of exploration in Ha Giang.

• Where to Eat: Try it at Huong store and Au Tau Ngan Ha store in Ha Giang City or Moc Mien Au Tau porridge store in Dong Van District.

• Price: Ranges from 40,000VND - 60,000 VND per bowl.

4. Steamed Egg Rolls

A specialty of Ha Giang, these rolls are made by steaming eggs and serving them hot with sweet bone broth and vegetables. The combination of flavors and textures makes this dish a memorable experience.

• Where to Eat: Visit Mrs. Ha’s store at No.31 Pho Co street in Dong Van town.

• Price: Around 20,000 VND per bowl.

5. Five-colored Glutinous Rice

This vibrant dish is as visually appealing as it is delicious. Made with natural dyes from plants and fruits, each rice color offers a unique taste, showcasing the creativity of Ha Giang’s culinary culture.

• Where to Eat: Commonly found in traditional wet markets throughout Ha Giang.

• Price: Starts from 5,000 VND, varying during festivals.

6. Thang Den

Similar to the Cong Phu cake from Lang Son, Thang Den consists of small glutinous rice flour balls served in a sweet broth. Combining sugar, coconut milk, ginger, and toppings like sesame or peanuts creates a delightful mix of flavors.

• Where to Eat: Available in stores in Yen Minh, Dong Van town, and at fair markets.

• Price: From 5,000 - 10,000VND per small bowl.

7. Sausages in the Kitchen

A traditional Ha Giang delicacy, these sausages are known for their unique aroma and taste, derived from a blend of spices, ginger, wine, and honey. They are a staple during festive occasions and pair wonderfully with local wine.

• Where to Eat: Look for them in stores in Yen Minh and Dong Van town, as well as at local fair markets.

• Price: Approximately 480,000 - 500,000 VND per kilogram.

8. Buckwheat Cake

Made from buckwheat flour and seeds, these cakes are a testament to Ha Giang’s agricultural heritage. The nutty aroma and unique texture make them a popular choice among both locals and tourists.

• Where to Eat: Widely available in traditional wet markets across Ha Giang.

• Price: About 10,000 VND per serving.

Each of these dishes reflects the rich and varied culinary landscape of Ha Giang. When visiting Vietnam, make sure to include Ha Giang in your itinerary to experience these unique and flavorful dishes that truly capture the essence of the region’s food culture.